Fattoush Salad
Fattoush Salad is a zesty, crunchy, herb-packed Lebanese salad that brings serious flavour and feel-good energy. Think: crisp veggies, fresh herbs, a tangy sumac dressing, and the best part - toasted pita chips that carry the crunch.
Yield: 4
Materials
Salad
- 1 whole pita bread toasted and cut into pieces
- 1 head romaine lettuce chopped
- 1 medium tomatoes chopped
- 2 medium Persian cucumbers chopped
- 3 whole radishes sliced
- 1/2 cup parsley chopped
- 1/4 cup fresh mint chopped
- 1 jalapeno chopped
Dressing
- 1/4 cup extra virgin olive oil
- 1 lemon juiced
- 2 tbsp pomegranate molases
- 1 tsp sumac
- salt & Aleppo pepper to taste
Instructions
- In a small bowl, whisk together all the dressing ingredients. Taste and adjust; ultimately, you want that bright, citrusy punch!
- In a large bowl, toss together all the chopped veggies and herbs.
- Drizzle the dressing over the salad, then toss it all together.
- Top with the pita chips right before serving to keep them crunchy.